Which Commercial Mixer Is Right For Your Restaurant?

Building out a functional commercial kitchen requires that you invest in the right equipment to install in the kitchen. Commercial restaurant equipment can have a significant impact on the overall efficiency of your kitchen over time. One option many commercial kitchens can benefit from is the addition of a mixer.

Commercial mixers fall into one of two categories: planetary mixers and spiral mixers. It's essential that you take your time and evaluate each option to determine which mixer will have the greatest impact on your commercial kitchen's day-to-day activities.

1. Planetary Mixers

Planetary mixers are a staple in any commercial kitchen that produces pastries and baked desserts. When it comes to the structure, the bowl of a planetary mixer remains stationary at all times. An attachment then travels around the interior of the bowl to mix ingredients. Many different types of attachments can be purchased for planetary mixers. Common attachments used in a commercial setting include a dough hook, a beater, and a whisk.

If your menu items require a lot of heavy kneading during the preparation phase, then a planetary mixer is your best option. The design of a planetary mixer allows for complete bowl coverage, which ensures that all ingredients are thoroughly mixed throughout the kneading phase. Multiple touchpoints throughout each rotation will also ensure that all wet and dry ingredients are fully incorporated into the dough produced by a planetary mixer.

2. Spiral Mixers

The design of a commercial spiral mixer is essentially the opposite of a commercial planetary mixer. Instead of the bowl remaining stationary, it's the bowl that rotates in a spiral mixer. The spiral mixer's attachment thus remains stationary throughout the mixing process.

Spiral mixers are a great option for mass-producing doughs that have a high absorption rate. The rotation action of the bowl helps to bring all wet and dry ingredients toward the middle of the bowl, where a fixed attachment can combine them with ease. So, for instance, if you plan to produce any Neapolitan pizza dough or artisan bread products in your commercial kitchen, access to a spiral mixer can be beneficial.

Both planetary and spiral mixers offer unique benefits that can increase the rate of production when it comes to making dough. However, you will need to consider your restaurant's unique menu offerings, the amount of dough that you produce each day, and your overall budget before you can select a mixer that will fit seamlessly into your commercial kitchen. To learn more, contact a company that provides restaurant equipment.