Specialty hot sauces have become quite common over the past few years. Many people who are interested in these sauces do not just buy a bottle or two — they collect them. If you would similarly like to begin collecting and enjoying specialty hot sauces, here are a few tips to get you started.
1. Don't judge a sauce by the Scoville scale alone.
The Scoville scale is a scale used to measure the hotness of various substances.
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If you find a great deal on meat, you might be tempted to order as much meat as possible and simply freeze it. Then, you can keep your meat in storage and simply thaw it out and start cooking when the time comes. Meat that is kept in the fridge doesn't last that long, but meat can be stored in the freezer indefinitely. However, you'll want to make sure that you store it properly.
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When you visit a barbecue restaurant, your focus might be on ordering a combination of brisket, ribs, pulled pork, and other similar fare — along with a tasty selection of side dishes, of course. While chicken is usually present on barbecue restaurants' menus, it may not be the first type of food that you order. However, it's worthwhile to consider ordering smoked chicken wings during your visit. Even if you don't want them as your main course, think about ordering a platter as an appetizer and sharing them with your group.
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Get a boost of energy each morning with a much-needed cup of coffee. You can choose to either buy a cup of coffee from a local cafe or to save some money by brewing your own at home with a coffee maker. Everyone has their own preferences as to how they'd like to take their coffee. By adding additional ingredients, you can change the flavor and aroma of each cup. In addition to enhancing the flavor of your cup of coffee, some ingredients also come with amazing health benefits.
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Going out to dinner when you're a vegetarian can be a little tricky, especially if it's somewhere you haven't been before. A Mexican restaurant can be a good option; however, you will need to first check a couple of things with them beforehand. You will want to ask how they prepare their rice and how they prepare their beans. Some establishments cook their rice in chicken broth and re-fry their beans in lard.
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